Cover image for Science and civilisation in China,
Title:
Science and civilisation in China,
Author:
Needham, Joseph, 1900-1995.
ISBN:
9780521057998

9780521058001

9780521058018

9780521058025

9780521058032

9780521070607

9780521086905

9780521085717

9780521210287

9780521085731

9780521085748

9780521327275

9780521303583

9780521320214

9780521875660

9780521838337

9780521580007

9780521250764

9780521419994

9780521652704

9780521632621

9780521571432

9780521087322
Publication Information:
Cambridge : Cambridge University Press, 2023
Physical Description:
v.
General Note:
v.1'e ait iki adet harita Kataloglama Bölümünde bulunmaktadır.
Contents:
v. 1. Introductory orientations.--v. 2. History of scientific thought.--v. 3. Mathematics and the sciences of the heavens and the earth.--v. 4. Physics and physical technology: pt. 1. Physics, with the collaboration of Wang Ling and the special co-operation of Kenneth Girdwood Robinson. pt. 2. Mechanical engineering. pt. 3. Civil engineering and nautics with the collaboration of Wang Ling and Lu Gwei-Djen.--v. 5. Chemistry and chemical technology: pt. 1. Paper and printing / by Tsien Tsuen-hsuin. pt. 2. Spagyrical discovery and invention: magisteries of gold and immortality, with the collaboration of Lu Gwei-Djen. pt. 3. Spagyrical discovery and invention: historical survey, from cinnabar elixirs to synthetic insulin. pt. 4. Spagyrical discovery and invention: apparatus, theories, and gifts. pt. 5. Spagyrical discovery and invention : physiological alchemy / with the collaboration of Lu Gwei-Djen. pt. 6. Military technology, missiles and sieges. pt. 7. Military technology, the gunpowder epic. pt. 9. Textile technology, spinning and reeling / by Dieter Kuhn. pt. 11. Ferrous metallurgy / by Donald B. Wagner. pt. 12. Ceramic technology / by Rose Kerr and Nigel Wood. pt. 13. Mining / by Peter J. Golas.--v. 6. Biology and biological technology. pt. 2. Agriculture / by Francesca Bray. pt. 3. Agro-industries and forestry / by Christian Daniels, Nicholas K. Menzies. pt. 5. Fermentations and food science / by H.T. Huang. pt. 6. Medicine -- v. 7. Language and logic / by Christoph Harbsmeier. pt. 1- v. 7, pt. 2. General conclusions and reflections
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Book 7.2/25/61917 DS721 N39 V.1
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Book 7.2/25/61895 DS721 N39 V.2
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Book 7.2/25/61896 DS721 N39 V.3
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Book 7.2/25/61918 DS721 N39 V.4/PT.1
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Book 7.2/25/61897 DS721 N39 V.4/PT.2
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Book 7.2/25/61898 DS721 N39 V.4/PT.3
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Book 7.2/25/61901 DS721 N39 V.5/PT.1
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Book 7.2/25/61921 DS721 N39 V.5/PT.11
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Book 7.2/25/61919 DS721 N39 V.5/PT.2
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Book 7.2/25/61902 DS721 N39 V.5/PT.3
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Book 7.2/25/61899 DS721 N39 V.5/PT.4
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Book 7.2/25/61900 DS721 N39 V.5/PT.5
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Book 7.2/25/61905 DS721 N39 V.5/PT.9
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Book 7.2/25/61903 DS721 N39 V.6/PT.2
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Book 7.2/25/61910 DS721 N39 V.6/PT.6
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Book 7.2/25/61908 DS721 N39 V.7/PT.1
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Book 7.2/25/61920 DS721 N39 V.7/PT.2
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