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Library: Beytepe Library

Author

Bamforth, Charles W.

(1)

Barnett, James Arthur, 1923-

(1)

(1)

Boekhout, T, ed.

(1)

Breunig, Karin.

(1)

Eren, Ayşe Tuğba.

(1)

Feldmann, Horst.

(1)

Fell, Jack W., ed.

(1)

Fleet, G. H. (Graham H.), 1946-, ed.

(1)

Gençosman, Aslı.

(1)

Glazer, Alexander N.

(1)

Hohmann, Stefan, 1956- ed.

(1)

Kunze, Gotthard.

(1)

Kurtzman, C. P., ed.

(1)

Mager, Willem H., 1947- ed.

(1)

Moo-Young, Murran, ed.

(1)

Nikaido, Hiroshi.

(1)

Payne, R. W., ort. yaz.

(1)

Querol, Amparo, ed.

(1)

Robert, Vincent, 1965- ed.

(1)

Satyanarayana, T.

(1)

Spencer, Dorothy M., ort. yaz.

(1)

Spencer, John F. T.

(1)

Walker, Graeme M.

(1)

(1)

Yalçın, Seda Karasu.

(1)

Yarrow, D., ort. yaz.

(1)

Şenses Ergül, Şule.

(1)

Language

(12)

(4)

Publication Date

-

(4)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Yeast fungi -- Biotechnology.

(3)

(3)

Maya mantarları -- Biyoteknoloji.

(2)

BİYOKİMYA MÜHENDİSLİĞİ -- KONGRELER.

(1)

ENDÜSTRİYEL MİCROBİYOLOJİ -- KONGRELER.

(1)

(1)

Fermente Gıdalar.

(1)

Fermented foods.

(1)

Food contamination.

(1)

Fungi -- Classification.

(1)

Fungi -- Identification.

(1)

GIDA KONTAMİNASYONU.

(1)

MANTARLAR -- SINIFLANDIRMA.

(1)

MANTARLAR -- TANITIM.

(1)

MAYA MANTARLARI -- BİYOTEKNOLOJİ.

(1)

MAYA MANTARLARI -- FİZYOLOJİ.

(1)

MAYA MANTARLARI -- SINIFLANDIRMA.

(1)

MAYA MANTARLARI -- STRES ETKİSİ.

(1)

MAYA MANTARLARI -- TANITIM.

(1)

MAYA MANTARLARI.

(1)

(1)

MAYALAR -- KONGRELER.

(1)

MAYALAR -- TANITIM.

(1)

Maya Mantarları -- Laboratuvar El Kitabı.

(1)

Maya Mantarları.

(1)

Maya mantarları -- Endüstriyel uygulamalar.

(1)

(1)

(1)

Microbial biotechnology.

(1)

Mikrobiyal Biyoteknoloji.

(1)

SACCHAROMYCES CEREVISIAE -- FİZYOLOJİ.

(1)

SACCHAROMYCES CEREVISIAE -- STRES ETKİSİ.

(1)

Saccharomyces cerevisiae -- Effect of stress on.

(1)

Saccharomyces cerevisiae -- Physiology.

(1)

Yeast -- Identification.

(1)

Yeast fungi -- Classification.

(1)

Yeast fungi -- Effect of stress on.

(1)

Yeast fungi -- Identification.

(1)

Yeast fungi -- Industrial applications.

(1)

Yeast fungi -- Laboratory manuals.

(1)

Yeast fungi -- Physiology.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Yeast stress responses

Yeast stress responses

Yeast stress responses

Author

Hohmann, Stefan, 1956- ed. Mager, Willem H., 1947- ed.

Preferred Shelf Number

QK 623.S23 Y434 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Yeast physiology and biotechnology

Yeast physiology and biotechnology

Yeast physiology and biotechnology

Author

Walker, Graeme M.

Preferred Shelf Number

TP 248.27.Y43 W35 1998

Format:

Availability

Beytepe Library~2

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3.

Cover image for Yeast : molecular and cell biology

Yeast : molecular and cell biology

Yeast : molecular and cell biology

Author

Feldmann, Horst.

Preferred Shelf Number

QK617.5 F45 2010

Format:

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4.

Cover image for Yeast biotechnology : diversity and applications

Yeast biotechnology : diversity and applications

Yeast biotechnology : diversity and applications

Author

Satyanarayana, T. Kunze, Gotthard.

Preferred Shelf Number

TP248.27.Y43 Y43 2009

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Yarrowia lipolytica ile sitrik asit üretimine etki eden çeşitli parametrelerin incelenmesi ve bazı endojen maya suşlarının sitrik asit üretim kapasitelerinin değerlendirilmesi = Investigation of various parameters affecting citric acid production by Yarrowia lipolytica and assessment of citric acid production capacities of some endogenic yeast strains

Yarrowia lipolytica ile sitrik asit üretimine etki eden çeşitli parametrelerin incelenmesi ve bazı endojen maya suşlarının sitrik asit üretim kapasitelerinin değerlendirilmesi = Investigation of various parameters affecting citric acid production by Yarrowia lipolytica and assessment of citric acid production capacities of some endogenic yeast strains

Yarrowia lipolytica ile sitrik asit üretimine etki eden çeşitli parametrelerin incelenmesi ve bazı endojen maya suşlarının sitrik asit üretim kapasitelerinin değerlendirilmesi = Investigation of various parameters affecting citric acid production by Yarrowia lipolytica and assessment of citric acid production capacities of some endogenic yeast strains

Author

Yalçın, Seda Karasu.

Preferred Shelf Number

TEZ/8340 .Y353 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Nevşehir Yöresi Emir ve Kalecik karası üzümlerinin şaraba işlenmeleri aşamalarında maya floralarının belirlenmesi ve izole edilen endojen suşların bazı teknolojik özelliklerinin araştırılması = Determination of yeast flora during the vinification of Emir and Kalecik Karası grape varieties of Nevşehir region and Investigation of some technological characteristics of isolated endogenic strains

Nevşehir Yöresi Emir ve Kalecik karası üzümlerinin şaraba işlenmeleri aşamalarında maya floralarının belirlenmesi ve izole edilen endojen suşların bazı teknolojik özelliklerinin araştırılması = Determination of yeast flora during the vinification of Emir and Kalecik Karası grape varieties of Nevşehir region and Investigation of some technological characteristics of isolated endogenic strains

Nevşehir Yöresi Emir ve Kalecik karası üzümlerinin şaraba işlenmeleri aşamalarında maya floralarının belirlenmesi ve izole edilen endojen suşların bazı teknolojik özelliklerinin araştırılması = Determination of yeast flora during the vinification of Emir and Kalecik Karası grape varieties of Nevşehir region and Investigation of some technological characteristics of isolated endogenic strains

Author

Şenses Ergül, Şule.

Preferred Shelf Number

TEZ/9041 .E74 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Author

Gençosman, Aslı.

Preferred Shelf Number

TEZ/7664 .G324 2006

Format:

Availability

Beytepe Library~1

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8.

Cover image for Rhodotorula türü mayalar ile Beta-karoten üretiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast species

Rhodotorula türü mayalar ile Beta-karoten üretiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast species

Rhodotorula türü mayalar ile Beta-karoten üretiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast species

Author

Eren, Ayşe Tuğba.

Preferred Shelf Number

TEZ/6099 E35 2003

Format:

Availability

Beytepe Library~1

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Copies:

9.

Cover image for Yeasts in food and beverages

Yeasts in food and beverages

Yeasts in food and beverages

Author

Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.

Preferred Shelf Number

TP433 .Y43 2006

Format:

Availability

Beytepe Library~1

Available:
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10.

Cover image for Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

Format:

Availability

Beytepe Library~1

Available:
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11.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

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Beytepe Library~1

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12.

Cover image for Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols

Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols

Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols

Author

Wolf, K. Breunig, Karin. Barth, Gerold.

Preferred Shelf Number

QK617.5 .N66 2003

Format:

Availability

Beytepe Library~1

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