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1. 
Cover image for The ICC handbook of cereals, flour, dough & product testing : methods and applications
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX557 .I33 2009
Format: 
Availability 
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2. 
Cover image for Bakery food manufacture and quality : water control and effects
Bakery food manufacture and quality : water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX552.15 .C38 2008
Format: 
Availability 
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3. 
Cover image for Baked products : science, technology and practice
Baked products : science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX552.15 .C375 2006
Format: 
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4. 
Cover image for Healing bodies, saving souls : medical missions in Asia and Africa
Healing bodies, saving souls : medical missions in Asia and Africa
Author 
Hardiman, David.
Preferred Shelf Number 
RA390.A8 H43 2006
Format: 
Availability 
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