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1. 
Cover image for Glass--science and technology
Glass--science and technology
Author 
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
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2. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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3. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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4. 
Cover image for Human milk and infant formula
Human milk and infant formula
Author 
Packard, Vernal S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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5. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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6. 
Cover image for Intercalation chemistry
Intercalation chemistry
Author 
Whittingham, M. Stanley (Michael Stanley), 1941- Jacobson, Allan J.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127473802
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7. 
Cover image for Polymer liquid crystals
Polymer liquid crystals
Author 
Ciferri, A. Krigbaum, W. R. (William Richard), 1922- Meyer, Robert B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121746803
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8. 
Cover image for Heat pipes
Heat pipes
Author 
Dunn, P. D. (Peter D.), 1927- Reay, D. A. (David Anthony)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080293554
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