Cover image for Food lipids chemistry, nutrition, and biotechnology
Title:
Food lipids chemistry, nutrition, and biotechnology
Author:
Akoh, Casimir C., 1955-
ISBN:
9781439875551
Edition:
3rd ed.
Publication Information:
Boca Raton : CRC Press/Taylor & Francis Group, c2008.
Physical Description:
xiii, 914 p. : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 290884-1001 ONLINE
Searching...

On Order