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1. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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2. 
Cover image for Herbal medicine biomolecular and clinical aspects
Herbal medicine biomolecular and clinical aspects
Author 
Benzie, Iris F. F. Wachtel-Galor, Sissi.
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3. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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4. 
Cover image for Micronutrients in health and disease
Micronutrients in health and disease
Author 
Prasad, Kedar N.
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