Switch to list view
Switch to thumbnail view
Select an Action
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Glass--science and technology
Glass--science and technology
Author 
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Saffron : science, technology and health
Saffron : science, technology and health
Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Crop post-harvest science and technology.
Crop post-harvest science and technology.
Author 
Golob, P. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470751022
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004
Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004
Author 
International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444518279
ScienceDirect http://www.sciencedirect.com/science/book/9780444518262
ScienceDirect http://www.sciencedirect.com/science/book/9780444518255
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: 
Availability 
Online Library~1
Available:
Copies: