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1. 
Cover image for Oil Transport Management
Oil Transport Management
Author 
Lun, Y.H. Venus. author. Hilmola, Olli-Pekka. author. Goulielmos, Alexander M. author. Lai, Kee-hung. author. Cheng, T.C. Edwin. author.
Preferred Shelf Number 
ONLINE(330891.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-2921-9
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2. 
Cover image for Quality Control Applications
Quality Control Applications
Author 
Chorafas, Dimitris N. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330894.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-2966-0
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3. 
Cover image for Decision-Based Design Integrating Consumer Preferences into Engineering Design
Decision-Based Design Integrating Consumer Preferences into Engineering Design
Author 
Chen, Wei. author. Hoyle, Christopher. author. Wassenaar, Henk Jan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330900.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4036-8
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4. 
Cover image for Maritime Governance and Policy-Making
Maritime Governance and Policy-Making
Author 
Roe, Michael. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330919.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4153-2
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5. 
Cover image for Improving Energy Efficiency in Industrial Energy Systems An Interdisciplinary Perspective on Barriers, Energy Audits, Energy Management, Policies, and Programs
Improving Energy Efficiency in Industrial Energy Systems An Interdisciplinary Perspective on Barriers, Energy Audits, Energy Management, Policies, and Programs
Author 
Thollander, Patrik. author. Palm, Jenny. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330921.1)
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http://dx.doi.org/10.1007/978-1-4471-4162-4
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6. 
Cover image for Exergy Production, Cost and Renewability
Exergy Production, Cost and Renewability
Author 
de Oliveira Junior, Silvio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330922.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4165-5
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7. 
Cover image for Creating Shared Understanding in Product Development Teams How to ‘Build the Beginning’
Creating Shared Understanding in Product Development Teams How to ‘Build the Beginning’
Author 
Møller, Louise. author. Tollestrup, Christian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330924.1)
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http://dx.doi.org/10.1007/978-1-4471-4180-8
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8. 
Cover image for The Value of RFID Benefits vs. Costs
The Value of RFID Benefits vs. Costs
Author 
Ustundag, Alp. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330958.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4345-1
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9. 
Cover image for Geometric Modeling and Reasoning of Human-Centered Freeform Products
Geometric Modeling and Reasoning of Human-Centered Freeform Products
Author 
Wang, Charlie C. L. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330961.1)
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http://dx.doi.org/10.1007/978-1-4471-4360-4
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10. 
Cover image for Technology Integration to Business Focusing on RFID, Interoperability, and Sustainability for Manufacturing, Logistics, and Supply Chain Management
Technology Integration to Business Focusing on RFID, Interoperability, and Sustainability for Manufacturing, Logistics, and Supply Chain Management
Author 
Yee, John T. author. Oh, Seog-Chan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330968.1)
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http://dx.doi.org/10.1007/978-1-4471-4390-1
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11. 
Cover image for The Offshore Drilling Industry and Rig Construction in the Gulf of Mexico
The Offshore Drilling Industry and Rig Construction in the Gulf of Mexico
Author 
Kaiser, Mark J. author. Snyder, Brian F. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331158.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-5152-4
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12. 
Cover image for The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods
The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods
Author 
Curran, Clive-Steven. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331164.1)
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http://dx.doi.org/10.1007/978-1-4471-5170-8
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