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1. 
Cover image for Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Author 
Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(522142.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-46022-7
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2. 
Cover image for Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II
Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II
Author 
Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.
Preferred Shelf Number 
XX(520964.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-39504-8
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3. 
Cover image for Alternative and replacement foods
Alternative and replacement foods
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
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4. 
Cover image for Biopolymers for food design
Biopolymers for food design
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114490
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5. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
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ONLINE
Electronic Access 
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7. 
Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Author 
Peña, Carolyn Thomas de la.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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