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1. 
Cover image for Ted Lasso and philosophy : no question is into touch
Ted Lasso and philosophy : no question is into touch
Author 
Baggett, Marybeth, editor. Baggett, David, editor.
Preferred Shelf Number 
PN1992.77 .T38435 T43 2024 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119891963
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2. 
Cover image for Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings
Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings
Author 
Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28486-1
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3. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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4. 
Cover image for Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings
Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings
Author 
Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8296-7
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5. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
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6. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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7. 
Cover image for Informatics and machine learning : from Martingales to metaheuristics
Informatics and machine learning : from Martingales to metaheuristics
Author 
Winters-Hilt, Stephen, author.
Preferred Shelf Number 
Q325.5 .W558 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716730
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8. 
Cover image for Biscuit, cookie and cracker process and recipes
Biscuit, cookie and cracker process and recipes
Author 
Sykes, Glyn. Davidson, Iain.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205983
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9. 
Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, cookie and cracker production : process, production and packaging equipment
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
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10. 
Cover image for Doctor Strange and philosophy : the other book of forbidden knowledge
Doctor Strange and philosophy : the other book of forbidden knowledge
Author 
White, Mark D., 1971- editor.
Preferred Shelf Number 
PN1997 .D D63 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119437901
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11. 
Cover image for Digital forensics
Digital forensics
Author 
Årnes, André, 1976- editor.
Preferred Shelf Number 
HV8079 .C65
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262442
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12. 
Cover image for Small business web sites made easy
Small business web sites made easy
Author 
Holzner, Steven.
Preferred Shelf Number 
ONLINE
Electronic Access 
Subscription required
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