Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Biscuit, cookie and cracker process and recipes
Biscuit, cookie and cracker process and recipes
Author 
Sykes, Glyn. Davidson, Iain.
Preferred Shelf Number 
XX(522401.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205983
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, cookie and cracker production : process, production and packaging equipment
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Advances in fluid catalytic cracking testing, characterization, and environmental regulations
Advances in fluid catalytic cracking testing, characterization, and environmental regulations
Author 
Occelli, Mario L., 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: