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1. 
Cover image for Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000
Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000
Author 
Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-8875-8
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2. 
Cover image for Low and high-fat diets myths vs. reality
Low and high-fat diets myths vs. reality
Author 
Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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3. 
Cover image for Secondary metabolites and drug discovery
Secondary metabolites and drug discovery
Author 
Dar, Umar Al, editor. Shahnawaz, Mohd., editor. Singh, Neha, editor.
Preferred Shelf Number 
RS164 .S43 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595
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4. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76758-6
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5. 
Cover image for Grapes and Health
Grapes and Health
Author 
Pezzuto, John M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96913-3
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6. 
Cover image for Molecular Mechanisms in Nutritional Epigenetics
Molecular Mechanisms in Nutritional Epigenetics
Author 
Vaschetto, Luis M. editor. (orcid)0000-0002-9290-4335 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-54215-2
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7. 
Cover image for Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connection
Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connection
Author 
Mohamed, Wael. editor. Kobeissy, Firas. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2681-3
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8. 
Cover image for Nutrition and Dietary Interventions in Cancer
Nutrition and Dietary Interventions in Cancer
Author 
Saeed, Rida Fatima. editor. Shaheed, Sadr ul. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-55622-7
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9. 
Cover image for Cereals and Nutraceuticals
Cereals and Nutraceuticals
Author 
Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2542-7
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10. 
Cover image for Management of Menopause A Guide for Practitioners
Management of Menopause A Guide for Practitioners
Author 
Garg, Ruchika. editor. (orcid)0000-0002-4416-4993 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-0239-1
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11. 
Cover image for Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedside
Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedside
Author 
Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-97-6341-2
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12. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-15703-5
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