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1. 
Cover image for Control Systems Benchmarks
Control Systems Benchmarks
Author 
Maestre, José M. editor. (orcid)0000-0002-4968-6811 Ocampo-Martinez, Carlos. editor. (orcid)0000-0001-9251-6044 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76312-0
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2. 
Cover image for Diatom cultivation for biofuel, food and high-value products
Diatom cultivation for biofuel, food and high-value products
Author 
VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.
Preferred Shelf Number 
TP248.27 .A46 D53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980
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3. 
Cover image for 3D industrial printing with polymers
3D industrial printing with polymers
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TS171.95
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555308
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4. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number 
TP371.7 .O36 2014
Electronic Access 
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5. 
Cover image for Ion mobility spectrometry
Ion mobility spectrometry
Author 
Eiceman, Gary Alan., author. Karpas, Zeev. Hill, H. H. (Herbert H.)
Preferred Shelf Number 
QD96 .P62 E33 2014
Electronic Access 
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6. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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7. 
Cover image for Electric field applications in chromatography, industrial, and chemical processes
Electric field applications in chromatography, industrial, and chemical processes
Author 
Tsuda, Takao. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527615254
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