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1. 
Cover image for Practical fermentation technology
Practical fermentation technology
Author 
McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470725306
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2. 
Cover image for Brewing yeast and fermentation
Brewing yeast and fermentation
Author 
Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999417
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3. 
Cover image for Brewing yeast fermentation performance
Brewing yeast fermentation performance
Author 
Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470696040
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4. 
Cover image for High value fermentation products
High value fermentation products
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
QR151
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053
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5. 
Cover image for Essentials in Fermentation Technology
Essentials in Fermentation Technology
Author 
Berenjian, Aydin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16230-6
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6. 
Cover image for Microbial sensing in fermentation
Microbial sensing in fermentation
Author 
Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.
Preferred Shelf Number 
TP511
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002
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7. 
Cover image for Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
Author 
El-Mansi, Mansi.
Preferred Shelf Number 
TP248.27 .M53 F467 2012
Electronic Access 
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8. 
Cover image for Fermentation biotechnology for functional foods
Fermentation biotechnology for functional foods
Author 
Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number 
QP144 .F85 F46 2025 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Pathway design for industrial fermentation
Pathway design for industrial fermentation
Author 
Koch, Walter, author.
Preferred Shelf Number 
QR151 .K63 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
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10. 
Cover image for Advanced fermentation and cell technology
Advanced fermentation and cell technology
Author 
Lee, Byong H., author.
Preferred Shelf Number 
TP505 .L44 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
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11. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Theory and design of fermentation processes
Theory and design of fermentation processes
Author 
Dionisi, Davide, author.
Preferred Shelf Number 
TP505
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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