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1. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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2. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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3. 
Cover image for Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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4. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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5. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301083
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6. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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8. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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9. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
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10. 
Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Author 
Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number 
XX(520654.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24985-3
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11. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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12. 
Cover image for Fisheries and aquaculture : the food security of the future
Fisheries and aquaculture : the food security of the future
Author 
�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
Preferred Shelf Number 
XX(522465.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
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