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1. 
Cover image for Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
Author 
Hu, Min, editor. Jacobsen, Charlotte, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
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2. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Subramaniam, Persis, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
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3. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
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4. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
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5. 
Cover image for Shelf life
Shelf life
Author 
Man, Dominic. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995068
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6. 
Cover image for Food shelf life stability chemical, biochemical, and microbiological changes
Food shelf life stability chemical, biochemical, and microbiological changes
Author 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
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7. 
Cover image for Open dating of foods
Open dating of foods
Author 
Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385104
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8. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
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ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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