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1. 
Cover image for Food storage
Food storage
Author 
Cohen, George E. Levin, Carol M.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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2. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
TP373.3 .F68 1998
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420048988
Taylor & Francis https://www.taylorfrancis.com/books/9780367802073
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE
ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE
Author 
Maddela, Naga Raju.
Preferred Shelf Number 
TX601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003288503
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Chemical changes during processing and storage of foods implications for food quality and human health
Chemical changes during processing and storage of foods implications for food quality and human health
Author 
Rodriguez-Amaya, Delia B., editor. Amaya-Farfan, Jaime, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128173800
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5. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
Preferred Shelf Number 
ONLINE(355808.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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6. 
Cover image for Space architecture : principles, challenges, and innovations
Space architecture : principles, challenges, and innovations
Author 
Inocente, Daniel, author.
Preferred Shelf Number 
TL795.7 .I56 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
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7. 
Cover image for Encyclopedia of Green Materials
Encyclopedia of Green Materials
Author 
Baskar, Chinnappan. editor. Ramakrishna, Seeram. editor. (orcid)0000-0001-8479-8686 Daniela La Rosa, Angela. editor. (orcid)0000-0002-5739-6005 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-97-4618-7
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8. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75678-8
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9. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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10. 
Cover image for Advances in Seed Quality Evaluation and Improvement
Advances in Seed Quality Evaluation and Improvement
Author 
Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-5178-8
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11. 
Cover image for Dietary Supplements and Nutraceuticals
Dietary Supplements and Nutraceuticals
Author 
Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8622-3
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12. 
Cover image for Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence
Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence
Author 
Zencirci, Nusret. editor. (orcid)0000-0003-3460-7575 Baloch, Faheem Shehzad. editor. Gou, Jin-Ying. editor. Mladenov, Velimir. editor. Fragkostefanakis, Sotirios. editor.
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ONLINE
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https://doi.org/10.1007/978-3-031-99954-3
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