Switch to list view
Switch to thumbnail view
Select an Action
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Author 
International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470958193
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Water activity in foods fundamentals and applications
Water activity in foods fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html
John Wiley http://dx.doi.org/10.1002/9780470376454
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Mara̕ del.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Handbook of food isotherms water sorption parameters for food and food components
Handbook of food isotherms water sorption parameters for food and food components
Author 
Iglesias, Héctor A. Chirife, Jorge.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123703804
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Author 
Duckworth, R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
Format: 
Availability 
Online Library~1
Available:
Copies: