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1. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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2. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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3. 
Cover image for Agricultural Standards The Shape of the Global Food and Fiber System
Agricultural Standards The Shape of the Global Food and Fiber System
Author 
Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-3984-0
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4. 
Cover image for Food standards and definitions in the United States a guidebook
Food standards and definitions in the United States a guidebook
Author 
Gunderson, Frank Lester.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
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5. 
Cover image for Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
Author 
Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number 
XX(521336.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-48316-5
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6. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
XX(522428.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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7. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
Preferred Shelf Number 
XX(522442.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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8. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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9. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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10. 
Cover image for Improving import food safety
Improving import food safety
Author 
Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082
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11. 
Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author 
Kill, R. C.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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12. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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