Author
Thompson, A. K. (A. Keith)
Preferred Shelf Number
ONLINE(341653.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Thompson, A. K. (A. Keith) Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060
John Wiley http://dx.doi.org/10.1002/9780470751060
Format:
Availability
Online Library~1
Copies:
Author
Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.
Preferred Shelf Number
ONLINE(355854.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124081376
Format:
Availability
Online Library~1
Copies:
Author
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number
TP421 .S94 2012
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Valero, Daniel., author. Serrano, Maria, 1963-
Preferred Shelf Number
SB360.5 .V35 2010
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
Format:
Availability
Online Library~1
Copies:
Author
Rahman, Shafiur.
Preferred Shelf Number
TP371 .H26 2007
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Zhao, Yanyun, Dr.
Preferred Shelf Number
QP144 .F78 B47 2007
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number
SB324.6 .P658 2003
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Hui, Y. H. (Yiu H.)
Preferred Shelf Number
TP373.6 .F58 2003
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
Format:
Availability
Online Library~1
Copies:
Select an Action


