Switch to list view
Switch to thumbnail view
Select an Action
8 Results Found Subscribe to search results
00000000DEFAULT
Print
1. 
Cover image for Fruit juices : extraction, composition, quality and analysis
Fruit juices : extraction, composition, quality and analysis
Author 
Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022306
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Chemistry and technology of soft drinks and fruit juices
Chemistry and technology of soft drinks and fruit juices
Author 
Ashurst, P. R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995822
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
Author 
Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Juice processing : quality, safety and value-added opportunities
Juice processing : quality, safety and value-added opportunities
Author 
Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.
Preferred Shelf Number 
ONLINE(356757.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: