Search Results for Functional Food.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Online Library

Author

SpringerLink (Online service)

(37)

Shahidi, Fereidoon, 1951-

(8)

Bagchi, Debasis, 1954-

(7)

Ho, Chi-Tang, 1944-

(3)

(2)

Bagchi, Debasis, 1954- editor.

(2)

Benkeblia, Noureddine.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Galanakis, Charis M., editor.

(2)

Ghosh, Dilip K.

(2)

Hills, Andrew P.

(2)

Iemma, Francesca, editor.

(2)

Lau, Francis (Francis C.)

(2)

Moghadisian, Mohammed H.

(2)

Nollet, Leo M. L., 1948-

(2)

(2)

Pandey, Girdhar K. editor.

(2)

Parizkova, Jana., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Ramakrishnan, Usha.

(2)

Shetty, Kalidas.

(2)

(2)

Sikorski, Zdzislaw E.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Wiley InterScience (Online service)

(2)

Abbas, Hamed K.

(1)

Agostoni, C., editor.

(1)

Aguilar-Roblero, Raúl. editor.

(1)

Aguilera, Jose Miguel.

(1)

Akasaka, Kazuyuki. editor.

(1)

Akhtar, Saeed. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Alasalvar, Cesarettin.

(1)

Altaf, Muhammad Ahsan. editor.

(1)

(1)

Anestis, Stylianos.

(1)

Araújo, João. editor.

(1)

Arora, Jaya. editor.

(1)

Arsenos, Georgios. editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis.

(1)

Bagchi, Manashi.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka.

(1)

Barz, W. (Wolfgang), 1935-

(1)

Belwal, Tarun. editor.

(1)

Berge, Jean-Pascal.

(1)

Berra, Bruno. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Boland, Mike, 1950- editor.

(1)

Borbinha, José. editor.

(1)

Boskou, Dimitrios.

(1)

Branen, Alfred Larry, 1945-

(1)

Bray, George A. editor.

(1)

(1)

Brunser, O., editor.

(1)

(1)

Cao, Zhen-Bo. editor.

(1)

Charter, Edward.

(1)

Cooke, R.J., editor.

(1)

(1)

Dabrowski, Waldemar M.

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

Davidson, P. Michael, 1950-

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dreher, Mark L., 1951-

(1)

Dutta, Paresh C.

(1)

Díaz-Muñoz, Mauricio. editor.

(1)

(1)

Fanjul-Moles, Mária Luisa. editor.

(1)

Farnworth, Edward R.

(1)

Galanakis, Charis M. editor.

(1)

Galvez, Raul Perez.

(1)

German, J. Bruce.

(1)

Ghosh, Dilip K., editor.

(1)

Ghosh, Dilip, editor.

(1)

Ghosh, Sampat. editor.

(1)

Giannenas, Ilias. editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Goyal, Megh R. editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Handa, Hirokazu. editor.

(1)

Hatano, Y., 1939-

(1)

Hettiarachchy, Navam S.

(1)

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hou, Ching T. (Ching-Tsang), 1935-

(1)

IGI Global, publisher.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)

(1)

Ismail, Tariq. editor.

(1)

Iwanski, Robert Z.

(1)

Izydorczyk, Marta S.

(1)

Jacobs, Jr., David R. editor.

(1)

Jedrychowski, Lucjan.

(1)

(1)

John Wiley & Sons.

(1)

Ju, Jian. author.

(1)

Jung, Chuleui. editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kamal-Eldin, Afaf.

(1)

Kanarek, Robin B.

(1)

Kanekanian, Ara, editor.

(1)

Kanosue, Kazuyuki. editor.

(1)

Karnwal, Arun. editor.

(1)

Kaur, Pinderpal. editor.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

(1)

Kim, Se-Kwon. editor.

(1)

Kohl, Claus-Dieter. editor.

(1)

Konishi, Tetsuya, editor.

(1)

Kosakowska, Anna, 1938-

(1)

Kristinsson, Hordur G., editor.

(1)

Kuhad, Ramesh Chander. editor.

(1)

Kumar, Jitendra. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Ravinder. editor.

(1)

Kumar, Shiv. editor.

(1)

Kumari Panda, Amrita. editor.

(1)

Kumari, Anu. editor.

(1)

Labropoulos, Athanasios.

(1)

Lal, Milan Kumar. editor.

(1)

Lal, Rup. editor.

(1)

Lazarte, Claudia E. editor.

(1)

Lieberman, Harris R.

(1)

Liong, Min-Tze. editor.

(1)

Locher, Julie L. editor.

(1)

(1)

Luo, Yunbo. author.

(1)

Magdassi, Shlomo, 1954- editor.

(1)

Malejka-Giganti, Danuta.

(1)

Malik, Junaid Ahmad. editor.

(1)

Marcinkiewicz, Janusz. editor.

(1)

Martinez-Mayorga, Karina. editor.

(1)

Maskan, Medeni.

(1)

Matsuki, Hitoshi. editor.

(1)

Medina-Franco, José Luis. editor.

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Montet, Didier, editor.

(1)

Moskowitz, Howard R.

(1)

(1)

Mussinan, Cynthia J.

(1)

Mérillon, Jean-Michel. editor.

(1)

Nair, Sreejayan, editor.

(1)

Neeser, Jean-Richard.

(1)

Nichols, Buford Lee, 1931-

(1)

Nicoletti-Telis, Vania Regina.

(1)

Nriagu, Jerome O.

(1)

O'Brien, John, 1960 May 26-

(1)

Ogihara, Yasunari. editor.

(1)

Oka, Koichiro. editor.

(1)

Oksman-Caldentey, Kirsi-Marja, 1955-

(1)

Onwulata, Charles.

(1)

Oshima, Satomi. editor.

(1)

Papademas, Photis, editor.

(1)

Passos, Maria Laura.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Prasad, Chandan, 1942-

(1)

Pratap, Aditya. editor.

(1)

Preedy, Victor R.

(1)

Preuss, Harry G.

(1)

(1)

Punia Bangar, Sneh. editor.

(1)

Qiao, Yu. author.

(1)

Ramadan, Mohamed Fawzy. editor.

(1)

Ramawat, K.G. editor.

(1)

Ramniwas, Seema. editor.

(1)

Rani, Vibha. editor.

(1)

Rao, M. Anandha. author.

(1)

Ratti, Cristina.

(1)

Ray, Ramesh C., editor.

(1)

Rea, Giuseppina. editor.

(1)

Reineke, Walter. author.

(1)

Ribeiro, Claudio P.

(1)

Rishi, Parveen. editor.

(1)

Roberfroid, M. B., author.

(1)

Rodriguez, Raymond L.

(1)

Saguy, Israel, 1946-

(1)

Sales, Tiago Prince. editor.

(1)

Salminen, Seppo.

(1)

Saltzman, Edward. editor.

(1)

Language

(150)

Publication Date

-

(19)

(16)

(16)

(13)

(12)

(11)

(8)

(7)

(6)

(6)

(6)

(5)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Functional foods.

(29)

(18)

Food -- Analysis.

(10)

Food -- Safety measures.

(9)

Food -- Biotechnology.

(8)

(8)

(6)

Food -- Composition.

(6)

Food industry and trade.

(6)

(5)

(5)

(5)

(5)

(4)

Food -- Microbiology.

(4)

(4)

Food Engineering.

(4)

Plant genetics.

(4)

Plant physiology.

(4)

Biomedical engineering.

(3)

Dietary supplements.

(3)

Food -- Toxicology.

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

(3)

Food additives.

(3)

Functional Food.

(3)

(3)

(3)

Nutritional Physiological Phenomena.

(3)

(3)

Protein Biochemistry.

(3)

(3)

Anemia -- Nutritional aspects.

(2)

(2)

(2)

(2)

Biology -- Research.

(2)

(2)

Botanical chemistry.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

(2)

(2)

Dairy products in human nutrition.

(2)

Dietary Supplements -- analysis.

(2)

(2)

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Fiber content.

(2)

Food -- Packaging.

(2)

Food -- Technological innovations.

(2)

Food Technology -- methods.

(2)

Food Technology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Congresses.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Technological innovations.

(2)

Freshwater and Marine Ecology.

(2)

Freshwater ecology.

(2)

Functional Food -- analysis.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Functional foods -- Standards.

(2)

Human physiology.

(2)

Iron deficiency anemia.

(2)

Marine ecology.

(2)

Medical microbiology.

(2)

Medicine -- Research.

(2)

(2)

Nutrition -- Genetic aspects.

(2)

Obesity in children.

(2)

Plant Biochemistry.

(2)

Plant Development.

(2)

Plant biotechnology.

(2)

Plants -- Development.

(2)

(2)

(2)

(2)

Radioactive contamination of food.

(2)

Radioactive pollution.

(2)

(2)

TECHNOLOGY / Food Science

(2)

(1)

Agricultural biotechnology -- Congresses.

(1)

Agricultural biotechnology.

(1)

Agricultural innovations.

(1)

(1)

(1)

(1)

Analytical chemistry.

(1)

Animal Physiology.

(1)

Animal biotechnology.

(1)

Applied and Technical Physics.

(1)

Aquatic organisms.

(1)

Aquatic resources.

(1)

Biodegradable plastics.

(1)

Biological Sciences.

(1)

(1)

Biomedical Research.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

Biooceanography.

(1)

(1)

Bioremediation.

(1)

Biotic communities.

(1)

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

(1)

(1)

Cereals as food.

(1)

Chemical Bioengineering.

(1)

Chemical Biology.

(1)

Clinical Nutrition

(1)

Clinical biochemistry.

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Communication in science.

(1)

Conservation biology.

(1)

Dairy microbiology.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- standards.

(1)

Dietary Supplements.

(1)

Dried food industry.

(1)

(1)

Dried fruit -- Health aspects.

(1)

Ecological Epidemiology.

(1)

(1)

Energy Metabolism.

(1)

Engineering Mechanics.

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Social Sciences.

(1)

Environmental engineering.

(1)

Environmental sciences -- Social aspects.

(1)

Enzymes -- Biotechnology -- Congresses.

(1)

Enzymes -- Biotechnology.

(1)

(1)

Exercise -- physiology.

(1)

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fisheries -- By-products.

(1)

(1)

Fishery management.

(1)

Fishery processing.

(1)

(1)

Food & beverage technology.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Marketing.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Research.

(1)

Food -- standards.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

Food additives -- Specifications.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

(1)

Functional Food

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional genomics.

(1)

Gastroenterology

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

Grain in human nutrition.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Food -- standards.

(1)

Industrial applications of scientific research & technological.

(1)

Industrial microbiology.

(1)

Internationality.

(1)

Material Type

Shelf Location

Electronic Library

Karger E-Book Collection

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

150 Results Found

Subscribe to search results

1 2 3 4 5 .. 13

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Functional food carbohydrates

Functional food carbohydrates

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

Preferred Shelf Number

QP701 .F86 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Functional food product development

Functional food product development

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456 .C65 F66 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Functional food safety aspects : symposium

Functional food safety aspects : symposium

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606130

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Functional Food and Human Health

Functional Food and Human Health

Functional Food and Human Health

Author

Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1123-9

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Inulin-type fructans : functional food ingredients

Inulin-type fructans : functional food ingredients

Inulin-type fructans : functional food ingredients

Author

Roberfroid, M. B., author.

Preferred Shelf Number

QP702 .F68 R63 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E.

Preferred Shelf Number

TX545 .C44 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Author

Tomasik, Piotr.

Preferred Shelf Number

TP421 .C44 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Author

Galanakis, Charis M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-07434-9

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 .. 13

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11