Limit Search Results
Author
SpringerLink (Online service)
(5)
Chen, Joseph S.
(3)
Batabyal, Debasish, 1978- editor.
(2)
Chen, Joseph S., editor.
(2)
Das, Dilip Kumar, 1974- editor.
(2)
Language
Publication Date
-
Subject
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
(26)
Hospitality industry -- Management.
(21)
Hospitality industry.
(14)
Tourism.
(10)
Tourism -- Management.
(8)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
76 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Principles of management for the hospitality industry
Principles of management for the hospitality industry
Author 
Tesone, D. V. (Dana V.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Environmental, social, and governance strategies in the hospitality and tourism industry
Environmental, social, and governance strategies in the hospitality and tourism industry
Author 
Back, Ki-Joon, editor
Preferred Shelf Number 
TX911.3 .M27 E558 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003563358
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for SOCIAL SUSTAINABILITY AND THE EMPLOYEE labor, employment relations, and the hospitality industry.
SOCIAL SUSTAINABILITY AND THE EMPLOYEE labor, employment relations, and the hospitality industry.
Author 
Zientara, Piotr. Adamska, Joanna. Bąk, Monika, 1970-
Preferred Shelf Number 
RA972.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003534266
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for AI, blockchain, and metaverse in hospitality and tourism Industry 4.0 : case studies and analysis
AI, blockchain, and metaverse in hospitality and tourism Industry 4.0 : case studies and analysis
Author 
Youssef, Adel Ben, (Engineer), editor. Dutta, Pushan, 1985- editor. Doshi, Ruchi, editor. Sajnani, M. (Manohar), 1965- editor.
Preferred Shelf Number 
TX911.3 .E4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032706474
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry
The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry
Author 
Manoharan, Ashokkumar, editor. Madera, Juan M., editor. Singal, Manisha, editor.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285687
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Artificial intelligence for smart technology in the hospitality and tourism industry
Artificial intelligence for smart technology in the hospitality and tourism industry
Author 
Shukla, Vinod Kumar (Professor of information technology), editor. Verma, Amit (Dean of Student Affairs at Global Business Studies), editor. Lacap, Jean Paolo G., editor.
Preferred Shelf Number 
G156.5 .I5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003432951
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Author 
Chatzopoulou, Elena, author.
Preferred Shelf Number 
TX911.3 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Sustainability in the hospitality industry : principles of sustainable operations
Sustainability in the hospitality industry : principles of sustainable operations
Author 
Legrand, Willy, author. Chen, Joseph S., author. Laeis, Gabriel C. M., author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081128
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Strategic management for the hospitality and tourism industry : developing a competitive advantage
Strategic management for the hospitality and tourism industry : developing a competitive advantage
Author 
Sabourin, Vincent, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003105831
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments
The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments
Author 
Zhao, Jinlin, editor. Ren, Lianping, editor. Li, Xiangping, editor.
Preferred Shelf Number 
G155 .E18
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003082200
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for The food and beverage hospitality industry in India : an emergent segment
The food and beverage hospitality industry in India : an emergent segment
Author 
Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number 
HD9016 .I42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034544
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future
Author 
Jauhari, Vinnie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action