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1. 
Cover image for Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Author 
Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84200-9
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2. 
Cover image for Conjugated linoleic acids and conjugated vegetable oils
Conjugated linoleic acids and conjugated vegetable oils
Author 
Sels, Bert, editor.
Preferred Shelf Number 
ONLINE(343178.1)
Electronic Access 
Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211
ebrary http://alltitles.ebrary.com/Doc?id=10928437
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3. 
Cover image for Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology
Author 
Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number 
S494.5 .B563 B48 2009
Electronic Access 
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4. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
Electronic Access 
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5. 
Cover image for Nutraceutical and specialty lipids and their co-products
Nutraceutical and specialty lipids and their co-products
Preferred Shelf Number 
QP144 .F85 N84 2006
Electronic Access 
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6. 
Cover image for Handbook of functional lipids
Handbook of functional lipids
Author 
Akoh, Casimir C., 1955-
Preferred Shelf Number 
QP751 .H327 2006
Electronic Access 
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7. 
Cover image for Juzen-taiho-to (Shi-Quan-Da-Bu-Tang) : Scientific Evaluation and Clinical Applications.
Juzen-taiho-to (Shi-Quan-Da-Bu-Tang) : Scientific Evaluation and Clinical Applications.
Author 
Yamada, Haruki. Saiki, Ikuo.
Preferred Shelf Number 
RM666 .H33.J89 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367801014
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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