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1. 
Cover image for Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Author 
Murphy, Robert C., author.
Preferred Shelf Number 
ONLINE(343230.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350
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2. 
Cover image for Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Author 
Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950
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3. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
XX(516183.1)
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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4. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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5. 
Cover image for Ionic liquids in lipid processing and analysis : opportunities and challenges
Ionic liquids in lipid processing and analysis : opportunities and challenges
Author 
Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670474
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6. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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ONLINE
Electronic Access 
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8. 
Cover image for Lipidomics technologies and applications
Lipidomics technologies and applications
Author 
Ekroos, Kim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601
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9. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
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10. 
Cover image for The structure of biological membranes
The structure of biological membranes
Author 
Yeagle, Philip.
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ONLINE
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11. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
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