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1. 
Cover image for The seafood industry species, products, processing and safety
The seafood industry species, products, processing and safety
Author 
Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Health effects of polyunsaturated fatty acids in seafoods
Health effects of polyunsaturated fatty acids in seafoods
Author 
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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3. 
Cover image for A practical manual of laparoscopy and minimally invasive gynecology : a clinical cookbook
A practical manual of laparoscopy and minimally invasive gynecology : a clinical cookbook
Author 
Pasic, Resad, author. Levine, R. L. (Ronald L.), author.
Preferred Shelf Number 
RG104.7 .P37 2007
Electronic Access 
Click here to view.
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