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1. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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2. 
Cover image for Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats
Author 
Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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3. 
Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
Author 
Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number 
ONLINE(312941.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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4. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Breaded fried foods
Breaded fried foods
Author 
Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
Preferred Shelf Number 
ONLINE
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6. 
Cover image for Bleaching and purifying fats and oils theory and practice
Bleaching and purifying fats and oils theory and practice
Author 
List, Gary R.
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ONLINE
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7. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
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ONLINE
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9. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
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10. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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11. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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12. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
ONLINE
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