Switch to list view
Switch to thumbnail view
Select an Action
7 Results Found Subscribe to search results
0000000DEFAULT
Print
1. 
Cover image for Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides
Author 
Tomasik, Piotr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering
Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering
Author 
Schneck, Emanuel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-15450-8
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The boronic acids in saccharide recognition
The boronic acids in saccharide recognition
Author 
James, Tony D. Phillips, Marcus D. Shinkai, Seiji. Stoddart, J.Fraser. Rowan, Alan E.
Preferred Shelf Number 
ONLINE(343985.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557612
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Aloes the genus Aloe
Aloes the genus Aloe
Author 
Reynolds, Tom, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Mechanisms of saccharide polymerization and depolymerization
Mechanisms of saccharide polymerization and depolymerization
Author 
Marshall, J. John (James John), 1943- American Chemical Society. Symposium on Mechanisms of Saccharide Polymerization and Depolymerization (1978 : Miama Beach, Fla.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124741508
Format: 
Availability 
Online Library~1
Available:
Copies: