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1. 
Cover image for Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Author 
Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-00026-8
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2. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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3. 
Cover image for Case studies on the business of nutraceuticals, functional and super foods
Case studies on the business of nutraceuticals, functional and super foods
Author 
Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214084
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4. 
Cover image for Food process engineering principles and data
Food process engineering principles and data
Author 
Lewis, Michael, author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
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5. 
Cover image for Bionanocomposites for food packaging applications
Bionanocomposites for food packaging applications
Author 
Ahmed, Shakeel, editor.
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ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323885287
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6. 
Cover image for Recycled plastic biocomposites.
Recycled plastic biocomposites.
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ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323886536
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7. 
Cover image for Industrial applications of nanocellulose and its nanocomposites
Industrial applications of nanocellulose and its nanocomposites
Author 
Sapuan, S. M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323899093
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8. 
Cover image for Managing wine quality. Volume 2, Oenology and wine quality
Managing wine quality. Volume 2, Oenology and wine quality
Author 
Reynolds, A. G. (Andrew Gordon), editor.
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ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020654
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9. 
Cover image for Non-food sensory practices
Non-food sensory practices
Author 
Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128219393
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10. 
Cover image for Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Author 
El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
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ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
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11. 
Cover image for Feed and feeding practices in aquaculture
Feed and feeding practices in aquaculture
Author 
Davis, D. Allen, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128215982
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12. 
Cover image for Lawrie's meat science.
Lawrie's meat science.
Author 
Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number 
ONLİNE
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ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
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