Author
Ruge, Jürgen. author. Wohlfahrt, Helmut. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(337906.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
AVK – Industrievereinigung Verstärkte Kunststoffe e. V. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(338081.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
AVK – Industrievereinigung Verstärkte Kunststoffe e.V. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Ruge, Jürgen. author. Wohlfahrt, Helmut. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Kette, Sven. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Kaletta, Barbara. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Thomale, Philipp-Christian. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123709400
Format:
Availability
Online Library~1
Copies:
Select an Action