Cover image for The Chemistry and technology of pectin
Title:
The Chemistry and technology of pectin
Author:
Walter, Reginald H.
ISBN:
9780080926445
Publication Information:
San Diego : Academic Press, c1991.
Physical Description:
1 online resource (xi, 276 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Pectin.

Aufsatzsammlung.

Biochemie.

Lebensmitteltechnologie.

Pektine.
Added Author:
Walter, Reginald H.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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