Title:
Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Author:
Elias, P. S. ed.
Publication Information:
Amsterdam : Elsevier Scientific, 1977.
Physical Description:
220 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/384037 | WA 710 RAD 1977 1.K | Searching... | Searching... |