8 Results Found
00000000DEFAULT
Author
World Health Organization. Regional Office for Europe.
Preferred Shelf Number
QU 145 WHO 1991 F
Format:
Availability
Health Sciences Library~1
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Author
World Health Organization. Tufts University. School of Nutrition Science and Policy.
Preferred Shelf Number
WT 104 K26 2002
Format:
Availability
Health Sciences Library~1
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Author
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number
WA 701 R4545 2003 V.1
Format:
Availability
Health Sciences Library~1
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Author
Frank, Gail C.
Preferred Shelf Number
QU 145 F828 2008
Format:
Availability
Health Sciences Library~1
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Author
Boyle, Marie A. (Marie Ann) Holben, David H.
Preferred Shelf Number
TX360.U6 B69 2006
Format:
Availability
Health Sciences Library~1
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Author
Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number
QU 145 P944 2005
Format:
Availability
Health Sciences Library~2
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Author
International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number
QU 145 I604 2003
Format:
Availability
Health Sciences Library~1
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Author
Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number
QU 83 D565 2001
Format:
Availability
Health Sciences Library~1
Copies:
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