Search Results for Royal Society Of Chemistry

Advances in magnetic resonance in food science

Author

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP 370 A2444 1999

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Photodynamic therapy

Author

Patrice, Thierry.

Preferred Shelf Number

WR 140 P5753 2003

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Food flavors and chemistry : advances of the new millennium

Author

International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.

Preferred Shelf Number

TP 372.5 I56 2000

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Medicinal chemistry into the millennium

Author

International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland) Campbell, Malcolm M., ed. Blagbrough, Ian S., ed.

Preferred Shelf Number

QV 744 I61 2001

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Experimental toxicology : the basic issues

Author

Anderson, Diana, ed. Conning, David M., ed.

Preferred Shelf Number

QV 600 E96 1993

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Food the chemistry of its components

Author

Coultate, T. P.

Preferred Shelf Number

QU 50 C855 1992

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Hazards in the chemical laboratory

Author

Bretherick, L., ed.

Preferred Shelf Number

QD 51 H428 1986 1.K

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