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1. 
Cover image for Carbohydrates in food
Carbohydrates in food
Author 
Eliasson, Ann-Charlotte.
Preferred Shelf Number 
TX553.C28 C37 2006
Format: 
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2. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
Format: 
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3. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1960 A38 2006
Format: 
Availability 
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4. 
Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
Author 
Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number 
RC 143 .F66 2006
Format: 
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5. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
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Beytepe Library~2
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6. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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