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1. 
Cover image for Baking fundamentals
Baking fundamentals
Author 
Masi, Noble. Carlos, Brenda R. American Culinary Federation.
Preferred Shelf Number 
TX763 .M324 2007
Format: 
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2. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
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3. 
Cover image for Ekmeğimiz
Ekmeğimiz
Author 
Matvejevic, Predrag
Preferred Shelf Number 
TX769 M3719 2013
Format: 
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4. 
Cover image for Bakery food manufacture and quality : water control and effects
Bakery food manufacture and quality : water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX552.15 .C38 2008
Format: 
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5. 
Cover image for Bakery products : science and technology
Bakery products : science and technology
Author 
Hui, Y. H. Corke, Harold.
Preferred Shelf Number 
TX763 .B325 2006
Format: 
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6. 
Cover image for Biscuit, cookie and cracker manufacturing manuals
Biscuit, cookie and cracker manufacturing manuals
Author 
Manley, Duncan J. R.
Preferred Shelf Number 
TX 769 M324 1998 V.1
Format: 
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