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Shelf Location: Beytepe General Collection

Author

Coşkun, Hayri.

(1)

Eck, Andre, ed.

(1)

Fox, P. F., ed.

(1)

Gillis, Jean-Claude, ed.

(1)

Hayaloğlu, Ali Adnan.

(1)

Kosikowski, Frank V.

(1)

Law, Barry A, ed.

(1)

Özer, Barbaros.

(1)

Ünsal, Artun, 1942-

(1)

Üçüncü, Mustafa.

(1)

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Cheese -- Microbiology.

(1)

Cheese -- Varieties.

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Cheese industry

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Dairy processing.

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PEYNİR -- MİKROBİYOLOJİ.

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PEYNİR -- ÇEŞİTLERİ.

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Peynir -- Çeşitler.

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Peynir endüstrisi

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Peynir yapımı.

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SÜT ÜRÜNLERİ.

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SÜT İŞLENMESİ.

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Beytepe Library

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Cover image for Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Author

Fox, P. F., ed.

Preferred Shelf Number

SF 271 C43 1999

Format:

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Beytepe Library~2

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2.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

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Beytepe Library~1

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3.

Cover image for Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

Format:

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Beytepe Library~1

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4.

Cover image for Peynir teknolojisi

Peynir teknolojisi

Peynir teknolojisi

Author

Coşkun, Hayri.

Preferred Shelf Number

SF271 C67 2021

Format:

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Beytepe Library~1

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5.

Cover image for Peynir biliminin temelleri

Peynir biliminin temelleri

Peynir biliminin temelleri

Author

Hayaloğlu, Ali Adnan. Özer, Barbaros.

Preferred Shelf Number

SF271 P39 2021

Format:

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Beytepe Library~1

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6.

Cover image for Süt uyuyunca : Türkiye peynirleri

Süt uyuyunca : Türkiye peynirleri

Süt uyuyunca : Türkiye peynirleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

SF274.T9 U57 2021

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7.

Cover image for A'dan Z'ye Peynir Teknolojisi

A'dan Z'ye Peynir Teknolojisi

A'dan Z'ye Peynir Teknolojisi

Author

Üçüncü, Mustafa.

Preferred Shelf Number

SF271 U28 2020 V.1

Format:

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Beytepe Library~2

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8.

Cover image for Cheesemaking : from science to quality assurance

Cheesemaking : from science to quality assurance

Cheesemaking : from science to quality assurance

Author

Eck, Andre, ed. Gillis, Jean-Claude, ed.

Preferred Shelf Number

SF 271 F76 2000

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