Search Results for Food -- Preservation.

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Shelf Location: Beytepe General Collection

Author

Barbosa-Canovas, Gustavo V.

(2)

Alias, Abd Karim.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

(1)

Del Nobile, Matteo Alessandro.

(1)

Gould, G. W., ed.

(1)

Gould, Grahame Warwick, ort. yaz.

(1)

Grumezescu, Alexandru Mihai.

(1)

Heldman, Dennis R.

(1)

Holban, Alina Maria.

(1)

(1)

International Institute of Refrigeration.

(1)

International Symposium on Properties of Water.

(1)

Mathlouthi, Mohammed, ed.

(1)

Paliyath, Gopinadhan.

(1)

Rahman, Shafiur., ed.

(1)

Richardson, Philip.

(1)

(1)

Welti-Chanes, Jorge, ed.

(1)

Wilkinson, Vanessa M.

(1)

Zeuthen, Peter, ed.

(1)

Language

(16)

Publication Date

-

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Preservation.

(9)

GIDA -- KORUMA.

(7)

Food -- Effect of heat on.

(2)

Food -- Packaging.

(2)

(1)

ELEKTİRİK ALANLARI -- ENDÜSTRİDE UYGULAMA.

(1)

Electric fields -- Industrial applications.

(1)

Food -- Preservation -- Research.

(1)

Food -- Safety measures.

(1)

Food industry and trade.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- ISI ETKİSİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

(1)

GIDA -- PAKETLEME -- KONGRELER.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Koruma.

(1)

RADYASYONLA BESİN KORUMA.

(1)

Radiation preservation of food.

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
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2.

Cover image for Progress in food preservation

Progress in food preservation

Progress in food preservation

Author

Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.

Preferred Shelf Number

TP371.2 P76 2012

Format:

Availability

Beytepe Library~1

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3.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

Format:

Availability

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4.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

TP371.2 H46 2011

Format:

Availability

Beytepe Library~1

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5.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur., ed.

Preferred Shelf Number

TP 371 H26 1999

Format:

Availability

Beytepe Library~1

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6.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Mathlouthi, Mohammed, ed.

Preferred Shelf Number

TP 374 F65 1994

Format:

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7.

Cover image for Packaging for food preservation

Packaging for food preservation

Packaging for food preservation

Author

Del Nobile, Matteo Alessandro. Conte, Amalia.

Preferred Shelf Number

TP374 D45 2013

Format:

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8.

Cover image for New methods of food preservation

New methods of food preservation

New methods of food preservation

Author

Gould, G. W., ed.

Preferred Shelf Number

TP 371.2 N42 1995

Format:

Availability

Beytepe Library~1

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9.

Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Author

International Institute of Refrigeration.

Preferred Shelf Number

QR 115 P912 1999

Format:

Availability

Beytepe Library~1

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10.

Cover image for Food preservation by moisture control : fundamentals and applications

Food preservation by moisture control : fundamentals and applications

Food preservation by moisture control : fundamentals and applications

Author

Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.

Preferred Shelf Number

TP 371.2 B23 1995

Format:

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11.

Cover image for Introduction to food process engineering

Introduction to food process engineering

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

Format:

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Beytepe Library~1

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12.

Cover image for Thermal processing of foods : control and automation

Thermal processing of foods : control and automation

Thermal processing of foods : control and automation

Author

Sandeep, K. P.

Preferred Shelf Number

TP371.2 T442 2011

Format:

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