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Shelf Location: Beytepe General Collection

Author

Coles, Richard, ed.

(2)

Heldman, Dennis R.

(2)

Abbas, Hamed K.

(1)

Akbulut, Necati

(1)

American Association of Cereal Chemists.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

Barbosa-Canovas, Gustavo V.

(1)

BeMiller, James N.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Cauvain, Stanley P.

(1)

Cebeci, Zeynel, ed.

(1)

(1)

Cliver, Dean O., ed.

(1)

Cserhati, Tibor.

(1)

Decker, Eric A.

(1)

Deelstra, Hendrik, ed.

(1)

Desroiser, Norman W., ed.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eliasson, Ann-Charlotte.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gallagher, Eimear.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Giles, Geoff A., ed.

(1)

Griffiths, Mansel, ed.

(1)

Hall, J. Storrs.

(1)

Hammond, Bruce G.

(1)

Harvey, L. M., editor.

(1)

Herschdoerfer, S. M.

(1)

(1)

Ikins, William G.,

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey)

(1)

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

(1)

Jackson, Ron S.

(1)

(1)

Karagözlü, Cem

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Knorr, Dietrich W., ed.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Maarse, Henk, ed.

(1)

Mallett, C. P., ed.

(1)

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

McClements, D. Julian.

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

McNeil, B., editor.

(1)

Mujumdar, A. S., ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Nussinovitch, A.

(1)

Ottaway, P. Berry.

(1)

Owens, Gavin, ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

(1)

Riemann, Hans, 1920-, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Salminen, Seppo, ed.

(1)

Saravacos, George D., 1928-

(1)

Shibamoto, Takayuki.

(1)

(1)

Stephen, Alistair M.

(1)

Stringer, Michael, 1950-

(1)

Toldrá, Fidel.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David H., ed.

(1)

Weichmann, J., ed.

(1)

Whistler, Roy Lester.

(1)

Whitehurst, Robert J.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

Williams, Phil, ed.

(1)

Wright, Atte Von, ed.

(1)

Zeuthen, Peter, ed.

(1)

Ünüvar, Şerife.

(1)

Language

(61)

(2)

Publication Date

-

(8)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

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(4)

(4)

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(3)

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(2)

(2)

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(1)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Subject

Food industry and trade.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(8)

Food -- Analysis.

(4)

Food -- Microbiology.

(4)

Food -- Safety measures.

(4)

Gıda endüstrisi ve ticareti.

(4)

Functional foods.

(3)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food additives.

(2)

Foodborne diseases.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda teknolojisi.

(2)

(2)

Meat industry and trade.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agriculture -- Information services -- Congresses.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

(1)

Besin teknolojisi.

(1)

(1)

Beverage containers.

(1)

Beverages -- Packaging.

(1)

Bilgi Birikim ve Erişim Sistemleri -- Tarım -- Kongreler.

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

BİYOTEKNOLOJİ.

(1)

Cereal products.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chromatographic analysis.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Enriched foods.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Labeling.

(1)

Food -- Polysaccharide content.

(1)

Food -- Research -- Congress

(1)

Food -- Toxicology.

(1)

Food -- Vitamin content.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation.

(1)

Food poisoning.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food technology

(1)

Food technology.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- KURUTMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

GIDA, DONDURULMUŞ.

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler.

(1)

Gums and resins.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

HİDROKOLLOİDLER.

(1)

Information storage and retrieval systems -- Agriculture -- Congresses.

(1)

KROMATOGRAFİK ANALİZ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

(1)

Pathogenic microorganisms.

(1)

Polisakkaridler.

(1)

Polymerase chain reaction.

(1)

Polysaccharides.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

(1)

Tarım -- Bilgi Hizmetleri -- Kongreler.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transport theory.

(1)

Virulence (Microbiology)

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

(1)

Wine and wine making.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

YENİ ÜRÜNLER.

(1)

ZAMK VE REÇİNELER.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

İÇECEK KONTEYNERLERİ.

(1)

İÇKİLER -- PAKETLEME.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for Food packaging technology

Food packaging technology

Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food packaging technology

Food packaging technology

Food packaging technology

Author

McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.

Preferred Shelf Number

TP 374 F66 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Frozen food technology

Frozen food technology

Frozen food technology

Author

Mallett, C. P., ed.

Preferred Shelf Number

TP 372.3 F77 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Elements of food technology

Elements of food technology

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear.

Preferred Shelf Number

TP451.D53 G58 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Food processing technology : principles and practices

Food processing technology : principles and practices

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

Available:
Copies:

10.

Cover image for Chromatography in food science and technology

Chromatography in food science and technology

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for The Technology of vitamins in food

The Technology of vitamins in food

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

Format:

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