Search Results for GIDA HİZMETİ

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Shelf Location: Beytepe General Collection

Author

(1)

Bertram, Peter.

(1)

Birchield, John C.

(1)

Boardman, Richard Douglas.

(1)

Cockett, Ray, 1928- ort. yaz.

(1)

Coltman, Michael M., 1930-

(1)

Eagan, G. B., ort. yaz.

(1)

Forsythe, S. J.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Kahrl, William L.

(1)

Kallio, Elmer, ort. yaz.

(1)

Keiser, James R., 1928-

(1)

Keiser, James, 1928-

(1)

Kotschevar, Lendal Henry, 1908-

(1)

Levinson, Charles.

(1)

(1)

Magurn, J. Philip.

(1)

Pedderson, Raymond B., ed.

(1)

Phipps, Diana K., ort. yaz.

(1)

Powers, Thomas F.

(1)

Rogers, H. Anthea.

(1)

Seltz, David D.

(1)

Terrell, Margaret E., ort. yaz.

(1)

Troller, John A.

(1)

Villano, Caesar.

(1)

Wilkinson, Jule, ed.

(1)

Wood, Roy C., 1959- ed.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

İstanbul Ticaret Odası.

(1)

Language

(21)

(1)

Publication Date

-

(5)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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Subject

GIDA HİZMETİ YÖNETİMİ.

(7)

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

Food service -- Sanitation.

(3)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA İŞLENMESİ.

(2)

LOKANTA YÖNETİMİ.

(2)

OTEL YÖNETİMİ.

(2)

(1)

Food -- Microbiology.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- Sanitation.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA HİZMETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- GİDER DÜZENLEMESİ.

(1)

GIDA HİZMETİ -- MALİYET DENETİMİ.

(1)

GIDA HİZMETİ -- PERSONEL YÖNETİMİ.

(1)

GIDA HİZMETİ -- SAYMANLIK.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ -- İŞGÜCÜ VERİMLİLİĞİ.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

HASTANELER -- SAYMANLIK.

(1)

HAZIR YEMEK ÜRETİCİLERİ VE SERVİSİ.

(1)

MOTEL YÖNETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- MALİYE DENETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- PERSONEL YÖNETİMİ.

(1)

(1)

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

Format:

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2.

Cover image for Strategic questions in food and beverage management

Strategic questions in food and beverage management

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

Format:

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3.

Cover image for Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

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4.

Cover image for The HACCP food safety manual

The HACCP food safety manual

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

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5.

Cover image for Food microbiology and hygiene

Food microbiology and hygiene

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

Format:

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Beytepe Library~1

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6.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

Format:

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7.

Cover image for Catering technology

Catering technology

Catering technology

Author

Adams, Alan. Cockett, Ray, 1928- ort. yaz.

Preferred Shelf Number

TX 911 A17 1988

Format:

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8.

Cover image for Hospitality management accounting

Hospitality management accounting

Hospitality management accounting

Author

Coltman, Michael M., 1930-

Preferred Shelf Number

HF 5686.H7 C53 1982

Format:

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9.

Cover image for Hotel and catering costing and budgets

Hotel and catering costing and budgets

Hotel and catering costing and budgets

Author

Boardman, Richard Douglas.

Preferred Shelf Number

TX 911.3.C65 B62 1978

Format:

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10.

Cover image for A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

Format:

Availability

Beytepe Library~2

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11.

Cover image for Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

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12.

Cover image for Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

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