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Analysis of lipid oxidation

Author

Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.

Preferred Shelf Number

QP 751 .A456 2005

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Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

Preferred Shelf Number

TX 553.L5 H43 2005

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Biochemistry of lipids, lipoproteins, and membranes

Author

Vance, Dennis E., ed. Vance, Jean E., ed.

Preferred Shelf Number

QD 415 N48 2002

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Spectral properties of lipids

Author

Hamilton,Richard J., ed. Cast, John, ed.

Preferred Shelf Number

QP 751 S68 1999

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Lipid synthesis and manufacture

Author

Gunstone, F. D., ed.

Preferred Shelf Number

TP 248.65.L57 L56 1999

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Lipid oxidation

Author

Frankel, Edwin N.

Preferred Shelf Number

QP 751 F851 1998

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Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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New techniques and applications in lipid analysis

Author

McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.

Preferred Shelf Number

QP 751 N486 1997

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Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

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10.

Fatty acid and lipid chemistry

Author

Gunstone, Frank D.

Preferred Shelf Number

QD 305.A2 G957 1996

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11.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

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12.

The lipid handbook

Author

Gunstone, Frank D. Harwood, John L., ort. yaz. Padley, Fred B., ort. yaz.

Preferred Shelf Number

QP751 G957 1994

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