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Cover image for Meat and meat products : technology, chemistry and microbiology
Meat and meat products : technology, chemistry and microbiology
Author 
Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
TS 1955 V431 1995
Format: 
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Beytepe Library~1
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2. 
Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Author 
Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 117 H33 1996
Format: 
Availability 
Beytepe Library~1
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