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Süt ve ürünleri vitaminler

Author

Tekinşen, O.Cenap. Yalçın, Suzan.

Preferred Shelf Number

SF 95 T45 1988

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Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.

Author

Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)

Preferred Shelf Number

SF 275.Y6 M55 1994

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Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

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Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

Author

Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.

Preferred Shelf Number

SF 254.A1 M6619 2002

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Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Author

Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.

Preferred Shelf Number

SF 253 S9651 2001

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Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

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10.

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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11.

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

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12.

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

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