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1. 
Cover image for Fluid flow, heat and mass transfer in food systems
Fluid flow, heat and mass transfer in food systems
Author 
Şahin, Serpil.
Preferred Shelf Number 
TP370 F58 2020
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Fluid flow, heat and mass transfer in food systems
Fluid flow, heat and mass transfer in food systems
Author 
Şahin, Serpil.
Preferred Shelf Number 
TP370 F58 2016
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies: