Engineering aspects of thermal food processing

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Title:

Engineering aspects of thermal food processing

Author:

Simpson, Ricardo.

ISBN:

9781420058581

Publication Information:

Boca Raton : CRC, 2009.

Physical Description:

xxi, 500 s. : res.

Series:

Contemporary food engineering.

Series Title:

Contemporary food engineering.

Subject Term:

Gıda -- Isı etkisi.

Gıda endüstrisi ve ticareti.

Food -- Effect of heat on.

Food industry and trade.

Added Author:

Simpson, Ricardo.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/441917	TP371 .E54 2009	Searching... Unknown	Searching... Unavailable

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