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1. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
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2. 
Cover image for Rheology and texture in food quality
Rheology and texture in food quality
Author 
DeMan, J. M., ed.
Preferred Shelf Number 
TX 531 R47 1976
Format: 
Availability 
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3. 
Cover image for The Structure and texture of Beowulf
The Structure and texture of Beowulf
Author 
Nist, John A.
Preferred Shelf Number 
PR 1585 N5
Format: 
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4. 
Cover image for Food texture and viscosity : concept and measurement
Food texture and viscosity : concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
TX 531 B685 2002
Format: 
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5. 
Cover image for Photographic composition : principles of image design
Photographic composition : principles of image design
Author 
Rissler, Albrecht.
Preferred Shelf Number 
TR179 R57 2014
Format: 
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6. 
Cover image for Perceiving the world
Perceiving the world
Author 
Nanay, Bence.
Preferred Shelf Number 
B828.45 P47 2014
Format: 
Availability 
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