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1. 
Cover image for Practical guide to chemometrics.
Practical guide to chemometrics.
Author 
Gemperline, Paul.
Preferred Shelf Number 
QD75.4 .C45 P73 2006
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2. 
Cover image for Introduction to multivariate statistical analysis in chemometrics
Introduction to multivariate statistical analysis in chemometrics
Author 
Varmuza, Kurt, 1942, author. Filzmoser, Peter.
Preferred Shelf Number 
QD75.4 .C45 V37 2009
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3. 
Cover image for Quality and Reliability in Analytical Chemistry.
Quality and Reliability in Analytical Chemistry.
Author 
Baiulescu, George E., author.
Preferred Shelf Number 
QD75.4 .Q34
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441
Taylor & Francis https://www.taylorfrancis.com/books/9780429127441
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
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5. 
Cover image for Support vector machines and their application in chemistry and biotechnology
Support vector machines and their application in chemistry and biotechnology
Author 
Liang, Yizeng., author.
Preferred Shelf Number 
Q325.5 .L54 2011
Electronic Access 
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6. 
Cover image for Analytical measurements in aquatic environments
Analytical measurements in aquatic environments
Author 
Namiesnik, Jacek, 1949- Szefer, Piotr.
Preferred Shelf Number 
QH541.5 .W3 A565 2010
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7. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
TX546 .S454 2007
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8. 
Cover image for Polysaccharides : structural diversity and functional versatility
Polysaccharides : structural diversity and functional versatility
Author 
Dumitriu, Severian, 1939-
Preferred Shelf Number 
TP248.65 .P64 P66 2005
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9. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Handbook of Raman spectroscopy : from the research laboratory to the process line
Handbook of Raman spectroscopy : from the research laboratory to the process line
Author 
Lewis, Ian R. Edwards, Howell G. M., 1943-
Preferred Shelf Number 
QD96 .R34 H36 2001
Electronic Access 
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