Limit Search Results
Author
SpringerLink (Online service)
(33)
Brandt, Peter. author.
(3)
Hartel, Richard W. editor.
(2)
Hase, Sumihiro. editor.
(2)
Ito, Yukishige. editor.
(2)
Language
Subject
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
33 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77391-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
Author 
Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-211-49348-9
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8703-7
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8763-1
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8913-0
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Experimental Glycoscience Glycobiology
Experimental Glycoscience Glycobiology
Author 
Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-77922-3
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Experimental Glycoscience Glycochemistry
Experimental Glycoscience Glycochemistry
Author 
Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-77924-7
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-68642-4
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Author 
Bhunia, Arun K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74537-4
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75845-9
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Meat Biotechnology
Meat Biotechnology
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79382-5
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-30429-6
Format: 
Availability 
Online Library~1
Available:
Copies: