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1. 
Cover image for Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Author 
Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334216.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36488-4
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2. 
Cover image for The Welfare of Domestic Fowl and Other Captive Birds
The Welfare of Domestic Fowl and Other Captive Birds
Author 
Duncan, Ian J. H. editor. Hawkins, Penny. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3650-6
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3. 
Cover image for The Welfare of Cattle
The Welfare of Cattle
Author 
Rushen, Jeffrey. author. Passillé, Anne Marie. author. Keyserlingk, Marina A. G. author. Weary, Daniel M. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6558-3
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4. 
Cover image for The Welfare of Sheep
The Welfare of Sheep
Author 
Dwyer, Cathy M. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8553-6
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5. 
Cover image for The Welfare of Laboratory Animals
The Welfare of Laboratory Animals
Author 
Kaliste, Eila. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-2271-5
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6. 
Cover image for The Welfare Of Cats
The Welfare Of Cats
Author 
Rochlitz, Irene. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-3227-1
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7. 
Cover image for The Welfare of Dogs
The Welfare of Dogs
Author 
Stafford, Kevin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-4362-8
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