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Shelf Location: Electronic Library

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Subject: Food -- Preservation.

Author

Barbosa-Cánovas, Gustavo V.

(1)

Heldman, Dennis R.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

(1)

Onwulata, Charles, ed.

(1)

Rahman, Shafiur.

(1)

(1)

Language

(7)

Publication Date

-

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(1)

(1)

(1)

(1)

(1)

(1)

Subject

(1)

(1)

Electric fields -- Industrial applications.

(1)

Food -- Storage.

(1)

Food Preservation.

(1)

(1)

(1)

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Library

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1.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Cover image for Encapsulated and powdered foods

Encapsulated and powdered foods

Encapsulated and powdered foods

Author

Onwulata, Charles, ed.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822

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Online Library~1

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4.

Cover image for Handbook of frozen foods

Handbook of frozen foods

Handbook of frozen foods

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

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5.

Cover image for Physical principles of food preservation

Physical principles of food preservation

Physical principles of food preservation

Author

Karel, Marcus. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

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6.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

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Online Library~1

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7.

Cover image for Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120781492

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